Canned goods add great value to your long-term food storage plans.

Obviously for a variety of reasons, some of which are:

  • Some items are better stored by canning than any other process, thus increasing variety of foods stored.
  • There is little preparation for a canned item when the need to eat.
  • They are small space friendly.
  • Stocking up at a local grocer is easy when canned goods go on sale.
  • They lend to an easy rotation for using the older items first.

Often we (as a grain provider) focus on the dried goods, but canned goods are vital to a well rounded pantry in case of epidemic or pandemic emergencies.

Things to avoid when stocking up cans:

  • Missing labels (if on sale as โ€˜nakedโ€™ cans, at least write the item and date purchased on the can).
  • Dented or rusty cans may contain botulism.
  • Avoid having only an electric can opener! Itโ€™s always a good idea to have manual back up.
  • Avoid large #10 cans of items that you and your family wonโ€™t use up the entire contents all at once.

Donna Miller is an author, teacher and entrepreneur. Her favorite roles are that of wife and motherย to three home-school graduates. The Millers own and operateย 

Millers Grain House

ย  which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.

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