The History of Grain Storage and Its Modern Implications

by Grain | | Whole grains

The Origins of Grain Storage The First Techniques When I think about how humanity first began storing grain, I can’t help but marvel at our ancestors’ ingenuity. They crafted simple containers, made from clay or woven materials, to store their precious harvest. This...

Advanced Techniques for Long-Term Flour Storage

by Grain | | Whole grains

Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...

How to Store Grains in Hot and Dry Climates

by Grain | | Whole grains

Choose the Right Grain Storage Containers Consider Airflow and Ventilation When I first started storing grains, I didn’t think much about the containers I was using. Boy, was that a mistake! Choosing containers that allow for airflow is crucial, especially in hot, dry...

The Best Grain Storage Options for Paleo Dieters

by Grain | | Whole grains

Hey there, fellow paleo enthusiasts! If you’re like me, you’ve probably found yourself wondering how to manage all your favorite grain alternatives in a way that keeps them fresh, tasty, and ready for cooking. In my experience, proper grain storage is key...

Storing Sprouted Grains: Do’s and Don’ts

by Grain | | Whole grains

Do: Keep Them in a Cool, Dark Place Choosing the Right Location When it comes to storing sprouted grains, one of my favorite tricks is finding the perfect spot in my kitchen. I always choose a cool, dark location—like a pantry or a cupboard away from the oven. It’s...