by Grain | | Whole grains
1. Understanding Whole Grains The Basics of Whole Grains First off, let’s break it down. Whole grains include everything from brown rice to quinoa, and they’re packed with fiber and nutrients. I learned that these grains are way better for you than refined options...
by Grain | | Whole grains
1. Choosing the Right Location Proximity to Harvesting Areas When I think about setting up grain storage, one of the first things that come to mind is location. Being close to where you actually harvest your grains can save a world of hassle. It cuts down on the...
by Grain | | Whole grains
Choosing the Right Whole Grains Understanding Whole Grain Options When it comes to hosting wine and cheese nights, choosing the right whole grains can really elevate the experience. Whole grains are packed with nutrients and add a wonderful texture that complements...
by Grain | | Whole grains
Foundations of Early Agriculture Understanding Early Farming Practices Looking back, early agricultural societies showcased incredible ingenuity. They began practicing farming around 10,000 years ago, transitioning from hunter-gatherers to settled communities. This...
by Grain | | Whole grains
1. The Basics of Galettes What is a Galette? So, you might be asking yourself, what the heck is a galette? Well, let me break it down for you. In simple terms, a galette is a delicious, rustic French dish that’s basically a free-form pastry. Unlike traditional pies or...