There are a few differing opinions as to what IS long term storage.
Obviously with no exact date, the phrase can be open for interpretation.
Since most of Americans live from week to week for groceries and others still live from day to day purchasing on the way home from work, long term storage -no matter what the date length – is still foreign to most people.
For us, the phrase means having a minimum of a 6 month dry goods pantry on hand at all times. We do not ignore stock piles of food in a bunker, so we are not talking 6 years of food saved up, but 6 months. We do have many grains and items that we have stored for a few years, but they are tended to often and rotated to make sure they are still fresh.
Some believe long term storage to be stockpiles stored for over 3 years. This is not our definition. By definition, we would term this survivalism. There is nothing wrong with that type of storage. It does require other precautions than a 6-8 month pantry, but it is longER storage and often ignored until need storage of food.
Here’s hoping you will see the difference.
Here’s hoping you will choose to do one or both.
Being prepared is not measured by how much stuff we can stock up – but by how our hearts and minds are ready and how we react to what comes our way.
Popular Questions
What does Long Term Storage Clarified recommend for keeping grains fresh?
Long-term grain storage begins with clean, thoroughly dry food-grade containers. Remove dust, insects, and damaged kernels before sealing the grain, then store it in a cool, dark, and dry location. Label each container with the grain type, storage date, and any preparation instructions.
How should I prepare grains for Long Term Storage Clarified?
Inspect grains for moisture, pests, unusual odors, or visible damage before storing them. Use airtight containers or properly sealed storage bags, and avoid combining a new batch with older grain. Rotate supplies by using the oldest containers first and replacing them with fresh stock.
Which containers fit the Long Term Storage Clarified approach?
Choose containers that are airtight, food-safe, durable, and appropriately sized for the amount of grain being stored. Mylar bags with oxygen absorbers can provide an additional barrier when used correctly, while sealed buckets may work well for larger quantities. Keep containers off the floor and away from heat, sunlight, and areas prone to condensation.
How often should stored grain be checked under Long Term Storage Clarified?
Inspect stored grain periodically for moisture, insects, leaks, swelling containers, or off odors. Check the storage area as well, since temperature changes and humidity can affect otherwise well-sealed supplies. If you find a problem, isolate the affected container immediately and evaluate nearby containers before using or repacking them.
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