by Dnurkle | Mar 7, 2011 | Epidemics, food crisis, Food Supply, Long Term Storage, Preparation, Survival, Uncategorized
Canned goods are not just in the commercially canned containers. Not too far in the distant past, most of the preserved foods had little to do with added preservatives, but with canning. The first canning process was developed as a French military discovery by Nicolas...
by Dnurkle | Feb 23, 2010 | RED book (Real Emergency Directions)
You’ve gotten your list of contacts together for your RED book now. Remember to keep them updated with current cell phone numbers, addresses from a move and new family additions. It’s time to move on to a tactical plan. download of hereafter movie Pick at...
by Grain | Aug 12, 2009 | Preparation
Canned goods add great value to your long-term food storage plans. Obviously for a variety of reasons, some of which are: Some items are better stored by canning than any other process, thus increasing variety of foods stored. There is little preparation for a canned...
by Dnurkle | Apr 27, 2009 | Preparation
Regardless of where it came from or where it is going, Swine Flu is in the news a lot lately. The CDC has websites dedicated to trying to help ‘calm the fears’ of those who don’t know what to do or are worried about loved ones. This is the calmest...