Advanced Techniques for Long-Term Flour Storage

by Grain | Feb 7, 2025 | Whole grains

Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...

Food storage: Regular Use vs. Emergency Only

by Grain | Mar 14, 2011 | big government, Food Supply, Long Term Storage, Preparation, Survival, Whole grains

We were asked this very important question by someone who recently purchased several of our BPA-FREE Spin Lid storage pails….Found Here [We] want to long term store flour, rice, sugar, and pasta for up to one year minimum. Are there any special tips to protect...

Food Storage Method #7: Freezing Grain and Flour First

by Dnurkle | Dec 2, 2009 | Preparation

Freezing grain and four first is not a ‘cure all’ for future bug infestation, but if you have good, food grade and would like to take extra measures jut to be more sure, then freezing is a great option to add to the security of your dry food stock. If your...

Looking for a High Quality Hand-powered Grain Mill?

by Dnurkle | Jun 11, 2009 | Whole grains

Our online store () offers a wide variety of mills, both electric and manual. The newest edition we have is one of the BEST manual (hand-powered) mills I have seen on the market. The makers of the WonderMill have produced this high quality hand-powered mill and are...

Food rationing hits home.

by Dnurkle | Apr 21, 2008 | Whole grains

In an article in the New York Sun, Josh Gershtein wrote a few very interesting and quotable remarks: “Many parts of America, long considered the breadbasket of the world, are now confronting a once unthinkable phenomenon: food rationing.”...