by Dnurkle | Mar 7, 2011 | Epidemics, food crisis, Food Supply, Long Term Storage, Preparation, Survival, Uncategorized
Canned goods are not just in the commercially canned containers. Not too far in the distant past, most of the preserved foods had little to do with added preservatives, but with canning. The first canning process was developed as a French military discovery by Nicolas...
by Grain | Jul 15, 2010 | Preparation
What does it mean to ‘Be prepared’? Of course it used to be the Boy Scout Motto (maybe it still is, but I’m not a Boy Scout). Also, what is this new word “prepping”? Isn’t that what doctors do prior to surgery? Well, both of these...
by Grain | Aug 12, 2009 | Preparation
Canned goods add great value to your long-term food storage plans. Obviously for a variety of reasons, some of which are: Some items are better stored by canning than any other process, thus increasing variety of foods stored. There is little preparation for a canned...