by Grain | | Whole grains
Understanding the Causes of Condensation Temperature Fluctuations From my experience, one of the biggest culprits behind condensation is temperature changes. When the air inside a storage container warms up during the day and then cools down at night, it creates...
by Grain | | Whole grains
Choose the Right Storage Containers Pick Non-Toxic Materials When storing grains, the first rule of thumb I stick to is choosing containers made from non-toxic materials. Plastic is often a go-to for many, but not all plastics are created equal. I prefer glass or...
by Grain | | Whole grains
The Origins of Grain Storage The First Techniques When I think about how humanity first began storing grain, I can’t help but marvel at our ancestors’ ingenuity. They crafted simple containers, made from clay or woven materials, to store their precious harvest. This...
by Grain | | Whole grains
Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...
by Grain | | Whole grains
Choose the Right Grain Storage Containers Consider Airflow and Ventilation When I first started storing grains, I didn’t think much about the containers I was using. Boy, was that a mistake! Choosing containers that allow for airflow is crucial, especially in hot, dry...