In a recent editorial in the New York Times, there is a write up about the World Food Crisis. A small blurb from this editorial states:
“The United States and other developed countries need to step up to the plate. The rise in food prices is partly because of uncontrollable forces — including rising energy costs and the growth of the middle class in China and India. This has increased demand for animal protein, which requires large amounts of grain. ”
It is with this paragraph that I take issue as to where the food crisis is being directed. Yes, more developed countries should develop more food, especially in a world food crisis, but should we be spending time developing food for other food (animal protein) to consume? What about the ‘food’ we grow in a food crisis situation that is going to be BURNED as fuel? Doesn’t that seem counter productive in a food crisis situation – to burn food to transport food?
To pressure the increase of grain for animal consumption seems like robbing Peter to pay Paul as well. Why not let the animals eat hay and grass? Let the humans eat grain along with any grass feed animals. See the double product there? A two-for-one deal rather than a food for food deal.
In a food crisis, animal protein is as important as grain, but to use one item that is in crisis to fix another is counter productive. There are more solutions to the food crisis than having it prey upon itself in a cycle that ends with no winning plan.
What I believe would assist in solving the crisis in the United States is to encourage people to buy local produce, support gardening cooperatives and local agricultural sources for their animal protein. Also we need to encourage more growth of grain, more grass-fed animals and fuel rationing. I am a child of the 70’s – we lived through rationing just fine. It would do our younger generation some good to see that sacrifice solves a crisis more often than thinking in circles.
Popular Questions
How can increasing animal protein and grain help during a food crisis?
Increasing animal protein and grain can add calorie density, protein, and storage flexibility to a household food plan. Prioritize shelf-stable grains such as rice, wheat, oats, and corn, while adding protein sources such as canned meat, eggs, legumes, powdered milk, or properly stored animal products. Balance stored foods with familiar ingredients that your household already knows how to prepare. Rotate supplies regularly and protect them from moisture, pests, and excessive heat.
Which grains and animal proteins should be stored for a food crisis?
Choose grains based on storage life, household preferences, and preparation needs. White rice, wheat berries, oats, cornmeal, and pasta can provide versatile carbohydrate sources when sealed in moisture-resistant containers. For animal protein, consider canned fish, canned poultry, shelf-stable meat, powdered eggs, and other products with clearly marked expiration dates. Store a manual can opener, cooking fuel, and safe water because many grain and protein foods require preparation.
How much animal protein and grain should a household keep for a food crisis?
Estimate requirements by counting household members, calculating daily meals, and building a supply for the period you want to cover. Include enough grain for regular portions rather than relying on a single food, and vary animal protein sources to reduce menu fatigue. Add extra supplies for children, older adults, medical diets, and physically demanding work. Review the inventory every few months and replace items before quality declines.
How can families safely increase animal protein and grain supplies during a food crisis?
Buy gradually when possible instead of making rushed purchases that exceed your budget or storage capacity. Keep grains dry, cool, and elevated from the floor, and inspect packages for insects, damage, or moisture. Use commercially canned animal proteins according to label guidance and refrigerate leftovers promptly. Pair stored protein and grain with beans, vegetables, fats, and clean water to create more balanced and practical meals.
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