This site is about storage and grain stocking, but if you store all that you need, when the time comes to use it, if you’ve not learned how to use it – it’s still worthless. So before just storing up in case of emergency, get familiar with those storage foods by learning to create great meals from them first!
We have a year long pantry. What that means is that we first stocked up for 6-8 months worth of foods in the pantry and then grew it to what would feed us for a year. We use food out of this pantry EVERY DAY. Whay? So that they are not foreign foods to us when and if emergency should hit.
A giant bucket of wheat can quickly become brick door stops when you first mill it and try to make a loaf of bread if you’re not familiar with the mannerisms of working with freshly milled whole grains. Don’t just stock up and then end up throwing out.
Remember – practice DOES make perfect!
Best Blessings!
Popular Questions
How can I start learning to cook in case of an emergency?
Begin with simple meals that use shelf-stable foods, such as rice, beans, canned vegetables, oats, and pasta. Practice preparing them with limited water and without relying on an oven or microwave. Keep notes on cooking times, water needs, and the fuel required for each recipe.
What cooking methods should I learn for emergency situations?
Practice using a camp stove, portable propane burner, charcoal grill outdoors, and a small rocket stove if appropriate for your location. Learn how to boil water, simmer food, and regulate heat without household electricity. Always use fuel-burning equipment outdoors or in a properly designed, ventilated area to prevent carbon monoxide poisoning.
Which foods are best for learning to cook in case of an emergency?
Choose ingredients that store well and require little preparation, including canned meat, dried beans, lentils, rice, pasta, powdered milk, and canned or dehydrated vegetables. Combine these foods into recipes you will actually eat, then rotate your supplies as you practice. Include seasonings, cooking oil, and a manual can opener because these small items can make basic meals more usable.
How can I practice emergency cooking safely at home?
Set up practice sessions before an emergency and use the same equipment, fuel, water containers, and utensils you plan to keep in your supplies. Keep a fire extinguisher nearby, wear heat-resistant gloves, and never leave a stove or open flame unattended. Test food storage and reheating procedures as well, especially if you may need to cook during a power outage.
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