Food rationing hits home.

by | | Whole grains

In an article in the New York Sun, Josh Gershtein wrote a few very interesting and quotable remarks: “Many parts of America, long considered the breadbasket of the world, are now confronting a once unthinkable phenomenon: food rationing.”...

Food Crisis: Increase animal protein and grain

by | | Whole grains

In a recent editorial in the New York Times, there is a write up about the World Food Crisis.  A small blurb from this editorial states: “The United States and other developed countries need to step up to the plate. The rise in food prices is partly because of...

Wheat and Grain crops in crisis.

by | | whole Wheat

In October 2007 scientists and researchers met in Addis Ababa, Ethiopia and established an early warning system to check the spread of stem rust. A survey system was then set up that would help researchers track and identify the spread of the fungus The Bill Gates...

To be or not to be … prepared.

by | | Whole grains

To be prepared or not to be prepared; the choice is yours. While most of today’s headlines cover American Idol or where Britney Spears is in her recovery efforts, there is real news going on that affects thoughts of preparing for ‘something’ in the near future. ...

The greatest threats to our food supply.

by | | Food Supply

Exactly what are the greatest threats to our food supply?  Are plagues, flood, disease or fire running rampant on our crops?  Sadly the answer to that is no; no such act of God is the actual threat to our food supply…at least not yet.  It is my humble opinion...

Genetically engineered foods….

by | | Organic Grains

Fact or fiction, truth or scare, there are MANY things that are in question about genetically engineered foods.  Some say it is a safe way to prolong and mass produce foods for the ever growing population of the planet; others dispute the safety of altered genes in...