Dehydrating Grains for Long-Term Storage: A How-To

by Grain | | Whole grains

Choosing the Right Grains Understand Your Options When I first started on my journey to dehydrate grains, I quickly realized that not all grains are created equal. Some grains, like rice and quinoa, dehydrate quite easily, while others might need a bit more care. So,...

How to Select the Right Grain Varieties for Long-Term Storage

by Grain | | Whole grains

Hey there, fellow grain enthusiasts! I’m excited to dive into a topic that has been a game changer for me in my journey of food preservation: selecting the right grain varieties for long-term storage. Over the years, I’ve learned quite a bit about the different types...

How to Store Grain Flours for Long-Term Emergency Use

by Grain | | Whole grains

Understanding the Importance of Proper Storage Why Store Flour for Emergencies? Let me tell you, storing flour is one of those preparedness tips that just makes sense. You never know when you’re going to face a shortage—whether it’s due to a natural disaster or just...

Advanced Techniques for Long-Term Flour Storage

by Grain | | Whole grains

Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...

Tips for Buying Grains in Bulk for Long-Term Storage

by Grain | | Whole grains

Understand Your Storage Needs Assessing Consumption Habits When it comes to buying grains in bulk, the first thing I recommend is taking a good, honest look at your consumption habits. Ask yourself – how often do you use certain grains? Are you a rice lover or do you...