by Grain | | Whole grains
The Origins of Grain Storage The First Techniques When I think about how humanity first began storing grain, I can’t help but marvel at our ancestors’ ingenuity. They crafted simple containers, made from clay or woven materials, to store their precious harvest. This...
by Grain | | Whole grains
Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...
by Grain | | Whole grains
Choose the Right Grain Storage Containers Consider Airflow and Ventilation When I first started storing grains, I didn’t think much about the containers I was using. Boy, was that a mistake! Choosing containers that allow for airflow is crucial, especially in hot, dry...
by Grain | | Whole grains
Hey there, fellow paleo enthusiasts! If you’re like me, you’ve probably found yourself wondering how to manage all your favorite grain alternatives in a way that keeps them fresh, tasty, and ready for cooking. In my experience, proper grain storage is key...
by Grain | | Whole grains
Do: Keep Them in a Cool, Dark Place Choosing the Right Location When it comes to storing sprouted grains, one of my favorite tricks is finding the perfect spot in my kitchen. I always choose a cool, dark location—like a pantry or a cupboard away from the oven. It’s...
by Grain | | Whole grains
Understand Your Grain Storage Needs Consider the Type of Grain When it comes to storing grains, the first step is understanding the type of grain you have. Different grains have varying moisture content and storage requirements. For example, rice needs different...