Advanced Techniques for Long-Term Flour Storage

Advanced Techniques for Long-Term Flour Storage

Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...
How to Store Grains in Hot and Dry Climates

How to Store Grains in Hot and Dry Climates

Choose the Right Grain Storage Containers Consider Airflow and Ventilation When I first started storing grains, I didn’t think much about the containers I was using. Boy, was that a mistake! Choosing containers that allow for airflow is crucial, especially in hot, dry...
The Best Grain Storage Options for Paleo Dieters

The Best Grain Storage Options for Paleo Dieters

Hey there, fellow paleo enthusiasts! If you’re like me, you’ve probably found yourself wondering how to manage all your favorite grain alternatives in a way that keeps them fresh, tasty, and ready for cooking. In my experience, proper grain storage is key...
Storing Sprouted Grains: Do’s and Don’ts

Storing Sprouted Grains: Do’s and Don’ts

Do: Keep Them in a Cool, Dark Place Choosing the Right Location When it comes to storing sprouted grains, one of my favorite tricks is finding the perfect spot in my kitchen. I always choose a cool, dark location—like a pantry or a cupboard away from the oven. It’s...