Tips for Buying Grains in Bulk for Long-Term Storage

by Grain | | Whole grains

Understand Your Storage Needs Assessing Consumption Habits When it comes to buying grains in bulk, the first thing I recommend is taking a good, honest look at your consumption habits. Ask yourself – how often do you use certain grains? Are you a rice lover or do you...

The Comprehensive Guide to Storing Rye and Barley at Home

by Grain | | Whole grains

Understanding the Basics of Rye and Barley Why Store Rye and Barley? Storing rye and barley can be a game changer for those of us who like to dip our toes into baking, brewing, or simply enjoying whole grains. These grains have a wide range of uses, and stocking up...

Long-Term Grain Storage: How to Maintain Nutritional Value

by Grain | | Whole grains

Understanding Nutritional Value of Grains What Are the Nutrients in Grains? When I first started diving into long-term grain storage, I was shocked at how many nutrients are packed into these little powerhouses. Grains are full of carbohydrates, proteins, fiber, and...

Creative Storage Solutions for Bulk Grain Purchases

by Grain | | Whole grains

Maximizing Space Efficiency Utilizing Vertical Storage Options When it comes to storing bulk grains, one of the biggest challenges I’ve faced is maximizing space. I learned that using vertical storage options can truly make a difference. For instance, stacking bins or...

How to Effectively Use Grain Storage Bins

by Grain | | Whole grains

Choosing the Right Grain Storage Bin Understanding Your Needs When it comes to grain storage, I’ve learned that understanding what you really need is key. Are you storing just a few tons of grain, or are you dealing with a full-blown commercial operation? The...

The Best and Worst Places in Your Home for Storing Grains

by Grain | | Whole grains

Kitchen Cabinets The Good: Cool and Dark Spaces When I think about storing grains, my first instinct is to reach for the kitchen cabinets. Why? Well, they shield food from light and keep temperatures relatively stable. Grains like oats and rice thrive in cool...