Whole Grain Galettes: A Versatile Dish for Any Meal

by Grain | | Whole grains

1. The Basics of Galettes What is a Galette? So, you might be asking yourself, what the heck is a galette? Well, let me break it down for you. In simple terms, a galette is a delicious, rustic French dish that’s basically a free-form pastry. Unlike traditional pies or...

Whole Grains and Sustainability: A Deeper Look

by Grain | | Whole grains

Understanding Whole Grains Defining Whole Grains So, let’s kick things off with the basics—what are whole grains? In simple terms, they are grains that retain all parts of the kernel: the bran, germ, and endosperm. This means they pack a real nutrient punch compared...

Balancing Cost and Quality in Grain Storage

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Understanding Grain Storage Needs Types of Grain and Their Requirements When you’re considering grain storage, the first thing to think about is the type of grain you’re dealing with. Each type comes with its own unique requirements for storage. For...

Innovations in Grain Storage Technology

by Grain | | Whole grains

Advanced Silos and Storage Facilities Understanding Modern Silos Let me tell you, the new generation of silos is like nothing I’ve seen before. These bad boys aren’t just your standard cylindrical structures; they come equipped with smart technology that...

The Aesthetics of Whole Grain Storage

by Grain | | Whole grains

Choosing the Right Containers for Storage Aesthetics Meets Function So, when I first started getting into whole grains, I realized that the containers we pick are more than just practical. A good container not only keeps everything fresh but also adds to the look of...

Whole Grains 101: From Farm to Table

by Grain | | Whole grains

Understanding Whole Grains What Are Whole Grains? Let’s start from scratch—what exactly are whole grains? They are grains that contain all three parts of the grain kernel: the bran, germ, and endosperm. This means they pack in way more nutrients than their...