If you didn’t think it was needed to store your own food and supplies for what may lie ahead, take a look at this article:
This article actually has me concerned for the Mormon (LDS) Church. This is a church that believes in preparing to provide food for their own families and those in need in case of disaster. What if the FDA/FTC sees THAT as a threat too? You know, the Federal TRADE Commission can’t jack up the price, like they will when shortage and disaster hit, on things that are already stored….Hmmmm….be careful LDSers….no, really.
It has been well documented that the FTC and FDA will shut down any nutritional organization that they feel is not blowing to their scrutiny. This is new, and dangerous, territory.
When will we as consumers have the freedom to choose HOW and WHAT we are to buy for our own health?
When can see say “NO” to GMOs and irradiated foods pushed by FDA/FDC and “YES” to making our own nutritional choices without fear of the company we enjoy doing business with will be shut down?
The FTC/FDA report that their ‘cancer cures’ have proven results and all others (natural ones) do not. Have you SEEN the ‘proven results’ statistics? They are like a batting average! I’ll take my chances with what GOD made and not the FDA/FTC approved toxins, chemicals and foreign bodies in my body! Thank you!!!
Read it! Digg it. Buzz it. Pass it. Be ready for whatever the next phaze of ‘big brother’ may be.
Popular Questions
Why should you store your own food and supplies for what may lie ahead?
Storing basic food and household supplies can help you manage shortages, emergencies, price increases, or disruptions to local services. A modest reserve gives you more time to respond without relying entirely on stores being open and fully stocked. Begin with foods your household already eats, then add water, hygiene products, medications, and other essential items.
How much food and supplies should you store for an uncertain future?
The appropriate amount depends on your household size, available storage space, budget, and the risks you consider most likely. Many people start with several days or weeks of food and water, then gradually extend that reserve when practical. Rotate older items into regular meals and replace them so the supply remains usable.
What foods are best to store when preparing for what may lie ahead?
Choose shelf-stable foods that provide calories, protein, and variety, such as rice, beans, oats, pasta, canned vegetables, canned meat, and cooking essentials. Select items that your household knows how to prepare and will actually eat. Store food in a cool, dry, pest-resistant location and follow package dates while checking containers for damage.
How can you begin storing your own food and supplies without spending too much?
Start by making a list of ordinary items you already use and purchase a few extras during regular shopping trips. Prioritize water, shelf-stable meals, a manual can opener, basic medicines, sanitation supplies, and batteries before adding less essential goods. Set a small recurring budget, track expiration dates, and build the reserve gradually instead of buying everything at once.
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