stockpileDo you know that proper grain and food storage is necessary to the health of everyone in your household?  A little knowledge on the fundamentals of successful food storage keeps your family safe and helps you make the most of your food dollars.  Let’s look at some handy ideas and a couple of great organizing methods that can help you prepare a safe and orderly food storage.

Food storage can be looked at from both long and short-term perspectives. Bulk, canned and protected foods in an excellent variety are good insurance against emergencies such as natural troubles or work shortages and layoffs. When doing your routine buying, allot 10 % to 15 % of your budget plan towards a ready survival cupboard. When keeping perishables, take note of your food storage approaches to prevent waste. Nevertheless, both long and short-term food storage requires safe approaches and containers.  A fantastic moisture-proof container that we have discovered (and use) for safely storing all our food whole wheat grains can be found at  The easy-seal cover makes this a “must-have” for your food storage.

Constantly store bulk foods, such as rice, flour and dried beans in plastic or tin containers to secure against dampness and bugs. Whole grains, such as wheat microorganism or wheat flour ought to be saved in the frig or fridge. Canned products are best kept above the ground in a dry location. Turn your canned stock with your most recent purchases at the back.

Almost everybody has woefully found subject to spoiling meals such as that little egg salad from last week’s lunch in a sorry state of waste. Storing leftovers in small date-marked food storage containers on a designated shelf enables you to see at a glimpse what should be made use of soon.

Natural herbs and spices are pricey, however essential to diverse and interesting menus. Buy in quantities you will make use of in six months and store in a cool, dark location to keep freshness.

It’s important to have a plan ready for your meats.  All meats should be stored promptly.  If you will not be using these foods today, you may want to freeze them. This is particularly important for poultry, fish and shellfish.  A steak or roast will definitely keep in the frig till tomorrow, but don’t take chances with other meats.  Double-bagging, or wrapping in butcher’s paper for the fridge preserves texture and extends freezer life.  Another great option is dehydration and smoking, but that will require additional skills that can be covered in another post.

Inspect the expiration dates on all milk items. Do not shop milk products on the door of the frig. Although there’s a handy rack on the door that fits a milk carton completely, this is the hottest part of the frig. Contrary to prominent thought, bread does not keep well in the fridge. Shop on your counter in a cool place. A lot of breads freeze well.

Do not forget bulk storage for your various other condiments. Make sure you add cooking oils, reducing, baking powder, spices, salt, soft drink, yeast, powdered milk, and powdered eggs to your storage materials. You cannot prepare even one of the most standard recipes without a few of these items, so you’ll want to make sure you have them on hand.

Great food storage practices benefit your preparedness, wellness, and your budget plan. In the times we live it’s important to have a great food storage strategy. Make these ideas a routine routine so that you are prepared for any emergency. Your household will thank you.