Grain | Grain Storehouse

The Future of Grain Storage: Trends and Innovations

by Grain Storehouse Editorial Team | Jan 31, 2025 | Whole grains

Smart Technology Integration Embracing IoT for Efficiency One of the coolest trends I’ve seen in grain storage is the rise of smart technology, particularly the Internet of Things (IoT). Imagine being able to monitor your grain storage conditions from anywhere! This...

What Happens when Preppers meet up?

by Grain Storehouse Editorial Team | Jun 28, 2011 | Preparation, Survival

Just what goes on when you get a bunch of preparedness minded people together? Does everyone arrive wearing camouflage and tin foil hats? No… If you want to be inspired to gather with a group or organize a group in your state, you’ll want to listen to...

Food Storage Method #7: Freezing Grain and Flour First

by Grain Storehouse Editorial Team | Dec 2, 2009 | Preparation

Freezing grain and four first is not a ‘cure all’ for future bug infestation, but if you have good, food grade and would like to take extra measures jut to be more sure, then freezing is a great option to add to the security of your dry food stock. If your...

Food Storage Method #5: Bay Leaves

by Grain Storehouse Editorial Team | Nov 10, 2009 | Whole grains

Bay leaves can be spread throughout the containers of grain or dried goods. Two bay leaves for small amounts up to one gallon or five leaves in larger buckets. Some people say this works well for them. Just what is the science behind using bay leaves? Bay leaves are...

Food Storage Method: #3 Dry Ice Packing

by Grain Storehouse Editorial Team | Oct 19, 2009 | Preparation

The Dry Ice Method The instructions for using this method are as follows: One pound of dry ice is used for a thirty-gallon drum of wheat. Place about three inches of grain on the bottom of the Mylar bag that is inside a plastic bucket. Then place a three-inch square...