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Food storage: Regular Use vs. Emergency Only

by Grain | Mar 14, 2011 | big government, Food Supply, Long Term Storage, Preparation, Survival, Whole grains

We were asked this very important question by someone who recently purchased several of our BPA-FREE Spin Lid storage pails….Found Here [We] want to long term store flour, rice, sugar, and pasta for up to one year minimum. Are there any special tips to protect...

Preparation and Food Storage: Home-canning

by Dnurkle | Mar 7, 2011 | Epidemics, food crisis, Food Supply, Long Term Storage, Preparation, Survival, Uncategorized

Canned goods are not just in the commercially canned containers. Not too far in the distant past, most of the preserved foods had little to do with added preservatives, but with canning. The first canning process was developed as a French military discovery by Nicolas...

Freeze Dried Meat & Dairy

by Grain | Feb 17, 2011 | food crisis, Food Supply, Meat and Dairy Storage

Since meat and dairy are the next topic of our next radio show. “Your Preparation Station” on Preparedness Radio Network, I thought I’d share another alternative to adding meat and dairy (including powdered eggs) to your food options! Click the above...

Building food storage on a dime.

by Grain | Dec 15, 2010 | food crisis, Food Supply, Long Term Storage, Preparation

By now you know me well enough that I am not a big fan of ‘cheap food’. but neither am a I a fan of expensive food! Some people feel as though they have to get shelves and shelves of food that is quick and easy to fix (cheap foods with preservatives and...

What’s Wrong with a Typical Storage Food List?

by Grain | Aug 26, 2010 | Food Supply, Preparation, Survival, Uncategorized

I got an email the other day from a loving and well meaning friend who was sharing how to buy storage food cheaply over time. It was a wonderful gesture and right in line with the need to prepare. Honestly, though, it got me thinking and wondering what’s wrong...

Learning Survival Skills, Techniques and Planning

by Grain | Aug 3, 2010 | Epidemics, food crisis, Food Supply, Preparation, Survival, Uncategorized

Although I would not classify what our family does as being ‘Survivalists’, we do factor that portion of planning and preparing into our ‘Prepping’ lifestyle. The skills, tools, techniques and planning it takes to survive in difficult times...
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  • Francine T55 French Wheat Flour for Baking
  • KBS 19-in-1 Programmable Bread Maker Machine
  • KBS 2.2LB Smart Bread Maker with Touchscreen
  • 25-in-1 Automatic Bread Maker with Clear Lid
  • Heritage Organic Bread Flour Blend - 2 lbs

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  • How to Effectively Seal Grains from Air Exposure: Techniques and Materials for Optimal Preservation
  • How to Prepare Grains for Long-Term Preservation: Essential Methods and Common Mistakes
  • How to Optimize Space for Grain Storage: Effective Methods and Practical Solutions
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  • Hungryroot Meal Prep Service Review - Serious Eats
  • Chefs are begging you to stop storing garlic this way — and how to keep it fresh for '3 to 5 months'
  • Berks County food safety inspections for the week of July 20-26 - Spotlight PA
  • 4 Best Ice Packs of 2026, Tested and Reviewed - Consumer Reports
  • Tropical Chinese hit with 40 violations! New Dirty 30 list! - Local 10 News
  • Martha Stewart's Kitchen Cabinets Perfect New England Style | Homes and Gardens

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Recent Posts

  • How to Store Grains with Minimal Waste: Best Practices and Techniques
  • How to Choose Grain Types for Storage Based on Usage: Key Factors and Practical Applications
  • How to Effectively Seal Grains from Air Exposure: Techniques and Materials for Optimal Preservation
  • How to Prepare Grains for Long-Term Preservation: Essential Methods and Common Mistakes
  • How to Optimize Space for Grain Storage: Effective Methods and Practical Solutions
  • How to Maintain Grain Quality During Storage: Essential Methods and Common Mistakes
  • How to Store Grains in Varying Climates: Effective Techniques for Optimal Preservation

Prepare Member Resource

PREPARE Magazine

RSS Food Storage

  • Hungryroot Meal Prep Service Review - Serious Eats
  • Chefs are begging you to stop storing garlic this way — and how to keep it fresh for '3 to 5 months'
  • Berks County food safety inspections for the week of July 20-26 - Spotlight PA
  • 4 Best Ice Packs of 2026, Tested and Reviewed - Consumer Reports
  • Tropical Chinese hit with 40 violations! New Dirty 30 list! - Local 10 News
  • Martha Stewart's Kitchen Cabinets Perfect New England Style | Homes and Gardens

MONTHLY ARCHIVES

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