by Grain | | Whole grains
Ancient Grains: A Taste of History The Origins and Heritage When I think about ancient grains, my mind instantly drifts back to the roots of agriculture. There’s something magical about grains like quinoa, spelt, and barley that have been cultivated for thousands of...
by Grain | | Whole grains
Understanding Whole Grains What Are Whole Grains? So, what exactly are whole grains? Simply put, they are grains that contain all parts of the grain kernel: the bran, germ, and endosperm. This means they are less processed than refined grains. Taking a stroll down...
by Grain | | Whole grains
Hey there! Today, I want to share some thoughts on keeping whole grains fresh, especially when you’re sharing spaces—be it in a home kitchen, a communal pantry, or a bustling cafe. Whole grains are such an essential part of our diet but can lose their vibrancy faster...
by Grain | | Whole grains
Understanding the Importance of Custom Labels Why Labels Matter Let’s be honest, I was a bit of a disorganized mess when it came to my grain storage. A bit of chaos in the pantry is fine, but I realized I could streamline my cooking and baking with well-crafted...
by Grain | | Whole grains
Understanding Whole Grains Defining Whole Grains First off, let’s break down what whole grains really are. You might have heard this term thrown around, but it essentially refers to grains that haven’t been stripped of their nutrients. Unlike refined grains, which...
by Grain | | Whole grains
Understanding the Basics of Whole Grain Risottos What is Risotto? So, you’ve probably heard of risotto, right? It’s that creamy, dreamy rice dish that everyone raves about. Traditionally made with Arborio rice, this Italian comfort food is a staple in many households....