Preserving Heritage Grains: Techniques and Importance

by Grain | | Whole grains

Understanding Heritage Grains What Are Heritage Grains? Heritage grains are traditional varieties of grains that have been cultivated over generations. They often have unique flavors, textures, and nutritional profiles that set them apart from modern hybrid grains....

Dehydrating Grains for Long-Term Storage: A How-To

by Grain | | Whole grains

Choosing the Right Grains Understand Your Options When I first started on my journey to dehydrate grains, I quickly realized that not all grains are created equal. Some grains, like rice and quinoa, dehydrate quite easily, while others might need a bit more care. So,...

Enhance Your Cooking with Multigrain Blends

by Grain | | Whole grains

Why Choose Multigrain Blends? The Health Benefits Let’s be real for a second, folks. If you’re looking for a way to amp up your meals, multigrain blends should be at the top of your list. They pack a serious nutritional punch! These blends typically include a variety...

The Historical Significance of Grains in Global Cuisines

by Grain | | Whole grains

The Birth of Agriculture and the Rise of Grains The Transition from Foraging to Farming Let’s kick things off by diving into how grains changed the game for human civilization. When our ancestors transitioned from foraging to farming, it was like flipping a switch. We...

Selecting the Right Type of Bins for Bulk Grain Storage

by Grain | | Whole grains

Hey there! I’m excited to dive into the world of bulk grain storage with you today. I’ve spent years learning about the different types of bins and how to choose the right one for your needs. Let me share my insights in a way that’s both conversational and, most...

Whole Grain Pasta: Making and Storing at Home

by Grain | | Whole grains

Understanding Whole Grain Pasta What is Whole Grain Pasta? So, let’s start off with the basics—what’s whole grain pasta anyway? This type of pasta is made from whole grains, meaning all parts of the grain kernel (bran, germ, and endosperm) are used. It’s...