Cereals and Their Preparation

Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill...

Functional Wheat Proteins

Functional wheat Proteins can be effectively used for improving the traditional wheat products. Wheat gluten is an important source of plant protein. With the innovation of modern food processing technologies, integrated procedures have facilitated the growth of these...

Food Storage

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