by Grain Storehouse Editorial Team | Sep 4, 2008 | whole Wheat
Have you looked at just about any box of ‘packaged’ pre-prepared food in the store for ingredients? What about some of the processed ‘meats’ that are the staples for the Standard American Diet (yes, SAD is a very good acronym for it)? Most...
by Grain Storehouse Editorial Team | Jul 21, 2008 | whole Wheat
100% Whole Wheat Bread For the BOSCH Kitchen Machine In your Bosch mixing bowl, combine and mix on speed 2 until well blended: 6 Cups Hot Tap Water 2/3 Cup Oil 2/3 Cup Honey 2 Tablespoons Kitchen Specialties Vital Wheat Gluten (optional) (use only in wheat has protein...
by Grain Storehouse Editorial Team | Jul 18, 2008 | whole Wheat
Talk about ‘the last straw’…what is it going to take for Americans to wake up and see we actually ARE in a food crisis? While we as an ‘affluent’ nation do have some worldwide responsibilities to help the hungry, would someone tell me...
by Grain Storehouse Editorial Team | Jun 13, 2008 | whole Wheat
In multiple articles across the news there is clear concern for the low wheat inventory. The thing is, although wheat inventory is low for America, that’s not the only problem. There is nothing BUT wheat in reserve inventory. You heard right. No cheese, no...
by Grain Storehouse Editorial Team | Jun 9, 2008 | whole Wheat
In a recent news article on ‘Bloomberg.com: Worldwide’ there is this breakdown of two categories of grain price increase: Milling wheat for November delivery on the Euronext.liffe exchange in Paris climbed 7.50 euros, or 4 percent, to 197.50 euros ($312) a...
by Grain Storehouse Editorial Team | Apr 30, 2008 | whole Wheat
There are many factors to the increase of wheat prices in America. Here are just a few: · We are now importing wheat – whereas we used to be wheat exporters. · We have paid farmers to switch from edible crops to ‘burnable’ crops for fuel · We are...