Whole Grain | Grain Storehouse

Whole Grain Festivals: Celebrating Ancient and Modern Varieties

by Grain | Mar 3, 2025 | Whole grains

Ancient Grains: A Taste of History The Origins and Heritage When I think about ancient grains, my mind instantly drifts back to the roots of agriculture. There’s something magical about grains like quinoa, spelt, and barley that have been cultivated for thousands of...

Preserving Whole Grain Freshness in Shared Spaces

by Grain | Mar 1, 2025 | Whole grains

Hey there! Today, I want to share some thoughts on keeping whole grains fresh, especially when you’re sharing spaces—be it in a home kitchen, a communal pantry, or a bustling cafe. Whole grains are such an essential part of our diet but can lose their vibrancy faster...

Whole Grain Risottos: Creative Cooking Techniques

by Grain | Feb 26, 2025 | Whole grains

Understanding the Basics of Whole Grain Risottos What is Risotto? So, you’ve probably heard of risotto, right? It’s that creamy, dreamy rice dish that everyone raves about. Traditionally made with Arborio rice, this Italian comfort food is a staple in many households....

Food storage: Regular Use vs. Emergency Only

by Grain | Mar 14, 2011 | big government, Food Supply, Long Term Storage, Preparation, Survival, Whole grains

We were asked this very important question by someone who recently purchased several of our BPA-FREE Spin Lid storage pails….Found Here [We] want to long term store flour, rice, sugar, and pasta for up to one year minimum. Are there any special tips to protect...