Whole Grains | Grain Storehouse

How to Store Grains for Emergency Food Supply Kits

by Grain | Feb 9, 2025 | Whole grains

Choosing the Right Grains Understanding Your Options When it comes to storing grains for an emergency food supply, the first step is picking the right ones. My personal go-tos are rice, oats, and wheat. Each of these grains has its unique qualities, nutritional value,...

The Best Grain Storage Practices for Home Brewers

by Grain | Feb 8, 2025 | Whole grains

1. Choosing the Right Container Material Matters When it comes to grain storage, the container you choose can make all the difference. I’ve tried several materials, including plastic, glass, and metal. In my experience, food-grade plastic bins are a solid choice....

Reducing Condensation in Grain Storage Containers

by Grain | Feb 8, 2025 | Whole grains

Understanding the Causes of Condensation Temperature Fluctuations From my experience, one of the biggest culprits behind condensation is temperature changes. When the air inside a storage container warms up during the day and then cools down at night, it creates...

How to Store Grains Away from Chemicals and Pesticides

by Grain | Feb 8, 2025 | Whole grains

Choose the Right Storage Containers Pick Non-Toxic Materials When storing grains, the first rule of thumb I stick to is choosing containers made from non-toxic materials. Plastic is often a go-to for many, but not all plastics are created equal. I prefer glass or...

The History of Grain Storage and Its Modern Implications

by Grain | Feb 8, 2025 | Whole grains

The Origins of Grain Storage The First Techniques When I think about how humanity first began storing grain, I can’t help but marvel at our ancestors’ ingenuity. They crafted simple containers, made from clay or woven materials, to store their precious harvest. This...

Advanced Techniques for Long-Term Flour Storage

by Grain | Feb 7, 2025 | Whole grains

Choosing the Right Flour for Storage Understanding Flour Types When it comes to flour storage, the type of flour you choose plays a huge role in how well it holds up over time. Personally, I like to stick with whole wheat, all-purpose, and bread flour. Each has its...