Food Storage

What’s Wrong with a Typical Storage Food List?

by Grain Storehouse Editorial Team | Aug 26, 2010 | Food Supply, Preparation, Survival, Uncategorized

I got an email the other day from a loving and well meaning friend who was sharing how to buy storage food cheaply over time. It was a wonderful gesture and right in line with the need to prepare. Honestly, though, it got me thinking and wondering what’s wrong...

Long-Term Workable Pantry TOOLS.

by Grain Storehouse Editorial Team | Jul 20, 2010 | Food Supply, Long Term Storage, nutrition, Organic Grains, Preparation, Preparation Action Step, Uncategorized

It all sounds nice and good to say ‘Build a Long-Term Workable Pantry” but if you don’t know where to get the tools to do so, it can be a bit frustrating. Our hope is to give you some realistic options to choose from. We’ve touched on how to go...

What is preparation or prepping? A brief breakdown.

by Grain Storehouse Editorial Team | Jul 15, 2010 | Preparation

What does it mean to ‘Be prepared’? Of course it used to be the Boy Scout Motto (maybe it still is, but I’m not a Boy Scout). Also, what is this new word “prepping”? Isn’t that what doctors do prior to surgery? Well, both of these...

Food Storage Method #7: Freezing Grain and Flour First

by Grain Storehouse Editorial Team | Dec 2, 2009 | Preparation

Freezing grain and four first is not a ‘cure all’ for future bug infestation, but if you have good, food grade and would like to take extra measures jut to be more sure, then freezing is a great option to add to the security of your dry food stock. If your...

Food Storage Method: #3 Dry Ice Packing

by Grain Storehouse Editorial Team | Oct 19, 2009 | Preparation

The Dry Ice Method The instructions for using this method are as follows: One pound of dry ice is used for a thirty-gallon drum of wheat. Place about three inches of grain on the bottom of the Mylar bag that is inside a plastic bucket. Then place a three-inch square...